Line Cook

PAZZO'S BAR & EATERY; Lisle (IL); Sur place; USD 30 000 - 45 000; Plein temps

Résumé du poste

A local restaurant in Lisle is looking for an experienced Cook to join their team. In this role, you will prepare and cook a variety of dishes while ensuring food safety standards. The ideal candidate will have previous cooking experience, a passion for quality food, and the ability to work well in a team. ServeSafe or Food Handler’s certification is preferred. This position involves standing for long periods and lifting heavy items to create exceptional dining experiences.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsabilités

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients by checking quality and rotating stock.
• Regulate the temperature of ovens and grills for proper cooking.
• Season and cook food according to recipes.
• Respond to guest feedback with professionalism.

Connaissances

Effective communication

Ability to manage priorities

Team collaboration

Formation

ServeSafe or Food Handler's certification

Description du poste

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!