Line Cook

Java Kai

Kapaa (HI)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Tips
Shift meal
Free coffee
Work shirts
Merch discounts
Fun environment

Job summary

Java Kai in Kapaa, HI is seeking a line cook to join our busy brunch cafe. We value teamwork, proactivity, and a positive attitude as we prepare scratch-made, simple, honest food.

Shifts run early in the morning, from around 5:30–7:00 am to about 1:30–2:30 pm, with a fast-paced service that requires reliability and strong communication across front-of-house and kitchen staff. We offer competitive pay, tips, a free shift meal, free coffee daily, supplied work shirts, merch discounts, and a fun

Qualifications

  • Cooking experience required.
  • Able to meet all scheduling commitments.
  • Basic food knowledge.
  • Strong attention to detail.
  • Ability to work at a high volume level.

Responsibilities

  • Set up and stock stations with all necessary supplies.
  • Cook menu items in cooperation with the rest of the kitchen staff and chefs.
  • Communication with front and back of house staff.
  • Maintain a clean and sanitary workspace.

Skills

Cooking experience
Scheduling commitments
Food knowledge
Attention to detail
High volume cooking

Job description

Aloha, Java Kai Kapaa, HI is looking for one line cook to join our team. We are a busy brunch cafe. All the food at Java Kai is scratch made and we take pride in doing things the right way. The food is simple but honest. We need a team player that is proactive and has a positive attitude. We are a team that works together to ensure everyone succeeds. Shifts starts between 5:30- 7:00 am. Shifts end between 1:30-2:30 pm.

Benefits
  • Competitive pay
  • Tips
  • Free shift meal
  • Free coffee every day (regardless is you have worked that day or not)
  • We supply work shirts
  • Discounts on merch
  • Fun work environment.
Responsibilities
  • Set up and stock stations with all necessary supplies
  • Cook menu items in cooperation with the rest of the kitchen staff and chefs
  • Communication with front and back of house staff
  • Maintain a clean and sanitary workspace
Qualifications
  • Cooking experience
  • Able to meet all scheduling commitments
  • basic food knowledge
  • Strong attention to detail
  • Ability to work at a high volume level
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