Line Cook

Bootsnkimos; Kailua (HI); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Monthly bonus after probation

Job summary

Boots & Kimo's Homestyle Kitchen in Kailua, HI is seeking a line cook to join our team of 23 dedicated staff members. Our location is 1020 Keolu Drive, Suite D1, Kailua.

The ideal candidate is self-driven, ambitious, and hard-working. Upon successfully completing the probationary period, you will be eligible to receive a monthly bonus.

Qualifications

• Cooking experience or back-of-the-house experience is preferred.
• Able to meet all scheduling commitments.
• Capable of anticipating the needs of others in the kitchen and proactively working to meet those needs.
• Strong attention to detail.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Chop vegetables and meats, prepare sauces, batters, and other food items according to recipes.
• Cook menu items in collaboration with the rest of the kitchen staff.
• Follow all food preparation procedures and sanitation guidelines at all times.
• Clean up your station and properly handle leftover food.
• Work effectively in a fast-paced, high-energy, and moderately noisy environment with diverse personalities. The kitchen can become crowded and high-pressure.
• Stock and restock inventory as needed.

Skills

Cooking exp

Back-of-house exp

Scheduling ability

Attention to detail

Job description

Boots & Kimo's Homestyle Kitchen in Kailua, HI, is seeking a line cook to join our team of 23 dedicated staff members. Our location is 1020 Keolu Drive, Suite D1, Kailua.

The ideal candidate is self-driven, ambitious, and hard-working.

Upon successfully completing the probationary period, you will be eligible to receive a monthly bonus.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Chop vegetables and meats, prepare sauces, batters, and other food items according to recipes.
• Cook menu items in collaboration with the rest of the kitchen staff.
• Follow all food preparation procedures and sanitation guidelines at all times.
• Clean up your station and properly handle leftover food.
• Work effectively in a fast-paced, high-energy, and moderately noisy environment with diverse personalities. The kitchen can become crowded and high-pressure.
• Stock and restock inventory as needed.

Qualifications

• Cooking experience or back-of-the-house experience is preferred.
• Able to meet all scheduling commitments.
• Capable of anticipating the needs of others in the kitchen and proactively working to meet those needs.
• Strong attention to detail.