Line Cook

Sister Taylor Llc; Kansas City (MO); On-site; USD 60,000 - 84,000; Full time

Job summary

A modern French-inspired restaurant in Kansas City is seeking an experienced Kitchen Manager/Chef to lead culinary operations. This role requires a hands-on leader with a strong culinary background. Responsibilities include menu creation, team management, and maintaining high quality standards. The ideal candidate will have 3–5 years in a similar role and share a passion for seasonal, fresh ingredients. Apply by sending your resume to the provided email address.

Qualifications

• 3–5 years as Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen.
• Proven leadership skills managing and motivating a kitchen team.
• Advanced culinary knowledge, focusing on seasonal ingredients.

Responsibilities

• Develop and execute seasonal menus reflecting our French-inspired style.
• Lead, train, and mentor kitchen staff for quality and efficiency.
• Manage daily kitchen operations, including prep and service.
• Maintain inventory levels, ordering, and supplier relationships.
• Monitor food and labor costs to meet targets without sacrificing quality.
• Oversee health, safety, and sanitation regulations compliance.
• Collaborate with management on events, menu rollouts, and promotions.
• Maintain a positive, professional kitchen environment.

Skills

Leadership

Culinary Skills

Organization

Time Management

Education

ServSafe or Food Handler’s Certification

Job description

Full-Time Kitchen Manager / Chef Location: Tailleur Restaurant – Kansas City, MO

About Tailleur Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. We’re looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation.

Job Summary The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team.

Key Responsibilities

Develop and execute seasonal menus that reflect Tailleur’s elevated French-inspired style.

Lead, train, and mentor kitchen staff to ensure consistent food quality and efficient service.

Manage daily kitchen operations, including prep, service, and closing procedures.

Maintain proper inventory levels, ordering, and supplier relationships.

Monitor food and labor costs, ensuring targets are met without compromising quality.

Oversee compliance with all health, safety, and sanitation regulations.

Collaborate with management on special events, menu rollouts, and promotions.

Maintain a positive and productive work environment while setting a professional tone for the team.

Qualifications

Min 3–5 years of experience as a Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen.

Proven leadership skills with the ability to manage and motivate a team.

Advanced culinary knowledge, with a passion for seasonal and locally sourced ingredients.

Strong organizational and time management skills.

Ability to thrive under pressure while maintaining high standards.

ServSafe or Food Handler’s Certification required (or ability to obtain).

How to Apply If you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to [e-mail] with the subject line Kitchen Manager/Chef Application.