Head Chef (Nights)

Coma Coffee Roasters; Overland (MO); On-site; USD 60,000 - 82,000; Full time

Job summary

Coma Coffee Roasters in Overland, MO is seeking a Head Chef to lead our kitchen team, drive culinary excellence, and elevate our menu with seasonal, guest-driven dishes. You will manage daily operations, train staff, control costs, ensure food safety, and collaborate with front-of-house to deliver an exceptional dining experience.

You will oversee staffing, menu development, and vendor relationships while maintaining the highest standards of quality and guest satisfaction in a fast-paced

Qualifications

• Minimum 3+ years as Head Chef or equivalent in a high-volume kitchen.
• Strong culinary techniques and kitchen operations knowledge.
• Ability to train, motivate, and manage staff with professionalism.
• Design and refine seasonal menus that align with concept and goals.
• Experience with cost control, inventory, and vendor relationships.
• Commitment to food safety and sanitation practices.

Responsibilities

• Direct daily kitchen operations and manage a team of chefs and kitchen staff.
• Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals.
• Ensure every dish meets high standards for flavor, presentation, and consistency.
• Hire, train, and mentor kitchen staff to create a strong, collaborative team culture.
• Oversee food purchasing, control costs, monitor portioning, and reduce waste.
• Ensure compliance with health and safety regulations (ServSafe certification preferred).
• Partner with front-of-house leadership to align kitchen performance with business objectives.
• Oversee service during busy shifts, manage workflow, and resolve issues quickly.

Skills

Head Chef experience

Culinary expertise

Leadership

Creativity

Cost management

Time management

Communication skills

Education

ServSafe certification (preferred)

Job description

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff
• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals
• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency
• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture
• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste
• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)
• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives
• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy
• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships
• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment
• Communication Skills: Clear, professional communicator with staff, vendors, and leadership