Kitchen Manager

Redd Hospitality; Philadelphia (Philadelphia County); On-site; USD 60,000 - 75,000; Full time

Job summary

Redd Hospitality in Philadelphia is seeking a Kitchen Manager with a strong events background to oversee kitchen operations alongside the Executive Chef. You will contribute to menu planning, maintain high food quality, safety, and presentation, and lead a bustling kitchen during events.

The role emphasizes team leadership, inventory control, and maintaining health standards while delivering exceptional dining experiences for guests at a fast-paced venue.

Qualifications

• Proven experience as a Sous Chef or in a similar food-service role.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management and leadership abilities.
• Proficient in inventory management and stock control.
• Creative menu planning with seasonal ingredients.
• Ability to work under pressure with meticulous attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Skills

Sous Chef experience

Food safety knowledge

Banquet service experience

Team leadership

Inventory management

Menu planning

Staying composed under pressure

Job description

Overview
We are seeking a passionate and skilled Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.