Executive Chef

Superior Talent Source; Elko (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Direct Deposit

401K

Comprehensive Health Benefits

Paid time off (PTO)

Excellent room for growth and advancement

Employee Discounts

Job summary

A leading casual dining establishment in Elko, Alabama is seeking a skilled Executive Chef to oversee kitchen operations. Responsibilities include maintaining food quality and safety, leading the kitchen team, and controlling costs. The ideal candidate has at least three years of experience in a full-service environment and strong culinary skills. This role offers competitive salary and benefits, including paid time off and opportunities for advancement.

Qualifications

• Minimum three years of experience as an Executive Kitchen Manager/Chef in a full-service casual dining restaurant.
• In-depth knowledge of food safety and sanitation regulations.
• Proficiency in inventory management and cost control practices.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation and cooking.
• Lead and motivate a team of kitchen staff.
• Maintain high standards of food quality and safety.
• Manage food inventory levels effectively and minimize waste.
• Train kitchen staff on proper cooking techniques and standards.

Skills

Strong culinary skills

Team management

Organizational skills

Ability to work under pressure

Job description

We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Responsibilities:

• Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served promptly, and adhere to recipes and portion sizes.
• Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
• Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
• Inventory and Cost Control: Manage food inventory levels effectively, minimize waste, and implement efficient portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
• Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
• Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

Job Benefits:

• Competitive salary
• Direct Deposit
• 401K
• Comprehensive Health Benefits
• Paid time off (PTO)
• Excellent room for growth and advancement
• Employee Discounts

Qualifications:

• Minimum three (3) years of experience as an Executive Kitchen Manager / Chef in a full-service casual dining restaurant.
• Strong culinary skills and a solid understanding of kitchen operations.
• Excellent leadership and team management abilities.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure.
• Strong organizational and time management skills.
• Proficiency in inventory management and cost control practices.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.

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