Head Chef

Tavern on the Moor; Kansas City (MO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Hiring bonus

Retention bonus

Benefits package

Job summary

Tavern on the Moor in Kansas City, MO is seeking a Head Chef to lead all kitchen operations, menu planning, recipe development, and plating standards.

You will manage daily line and prep cooks, oversee inventory and costs, train staff, and collaborate with management to design seasonal menus and coordinate events while ensuring health code compliance.

Qualifications

• Experience leading kitchen operations and staff scheduling.
• Strong menu development and recipe creation skills.
• Knowledge of food safety and health codes in a restaurant setting.

Responsibilities

• Oversee all kitchen operations, including menu planning and recipe development.
• Supervise line and prep cooks, maintain quality and plating standards.
• Manage inventory, food costs, and supplier relationships; ensure health regulations compliance.
• Train team members and foster a positive kitchen culture; coordinate events with management.

Skills

Head Chef

Menu development

Recipe creation

Food safety & sanitation

Staff scheduling

Team mentoring

Communication skills

On-site work

Education

Culinary degree or equivalent

Job description

Company Description

Tavern on the Moor is a neighborhood-focused dining destination that blends classic tavern hospitality with a contemporary culinary approach. Located in Kansas City, MO, the restaurant aims to offer guests a welcoming atmosphere, quality ingredients, and memorable food and beverage experiences. The team values collaboration, consistency, and creativity in the kitchen and front-of-house. Tavern on the Moor is committed to maintaining a professional, inclusive workplace where team members can grow their skills and contribute to the restaurant’s reputation in the local community.

Role Description

The Head Chef is a full-time, on-site role based at Tavern on the Moor in Kansas City, MO. This role is responsible for overseeing all kitchen operations, including menu planning, recipe development, food preparation, and plating standards. Daily tasks include managing kitchen staff schedules, supervising line and prep cooks, maintaining food quality and safety, and controlling inventory and food costs. The Head Chef will work closely with management to design seasonal menus, coordinate specials, and support events, while ensuring compliance with health regulations and internal policies. This role also involves training team members, fostering a positive and efficient kitchen culture, and helping maintain strong relationships with suppliers.

Qualifications

• Demonstrated experience as a Head Chef, Executive Chef, or similar leadership role in a restaurant or hospitality environment.
• Strong skills in menu development, recipe creation, and execution of consistent, high-quality dishes.
• Proficiency in food safety, sanitation practices, and adherence to local health codes and regulations.
• Ability to manage kitchen operations, including staff scheduling, inventory control, and cost management.
• Experience training, mentoring, and supervising kitchen staff in a fast-paced environment.
• Excellent communication, organization, and problem-solving skills, with the ability to collaborate with front-of-house and management teams.
• Comfort working on-site, standing for extended periods, and handling typical physical demands of a busy kitchen.
• Culinary degree, formal training, or equivalent professional experience in a commercial kitchen setting is preferred.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
• Commitment to creating an inclusive, respectful work environment for team members of all backgrounds.

We're offering a hiring bonus, a retention bonus, and great pay/ benefits.