Lead Kitchen Manager & Seasonal Menu Chef

Sister Taylor Llc; Kansas City (MO); On-site; USD 60,000 - 84,000; Full time

Job summary

A modern French-inspired restaurant in Kansas City is seeking an experienced Kitchen Manager/Chef to lead culinary operations. This role requires a hands-on leader with a strong culinary background. Responsibilities include menu creation, team management, and maintaining high quality standards. The ideal candidate will have 3–5 years in a similar role and share a passion for seasonal, fresh ingredients. Apply by sending your resume to the provided email address.

Qualifications

• 3–5 years as Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen.
• Proven leadership skills managing and motivating a kitchen team.
• Advanced culinary knowledge, focusing on seasonal ingredients.

Responsibilities

• Develop and execute seasonal menus reflecting our French-inspired style.
• Lead, train, and mentor kitchen staff for quality and efficiency.
• Manage daily kitchen operations, including prep and service.

Skills

Leadership

Culinary Skills

Organization

Time Management

Education

ServSafe or Food Handler’s Certification

Job description

A modern French-inspired restaurant in Kansas City is seeking an experienced Kitchen Manager/Chef to lead culinary operations. This role requires a hands-on leader with a strong culinary background. Responsibilities include menu creation, team management, and maintaining high quality standards. The ideal candidate will have 3–5 years in a similar role and share a passion for seasonal, fresh ingredients. Apply by sending your resume to the provided email address.