Kitchen ManagerChef

Olde Silver Tavern; Englishtown (NJ); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

An established industry player is on the lookout for a creative Kitchen Manager/Chef to craft innovative menus and prepare exceptional meals. This role demands a blend of culinary expertise and leadership, ensuring the kitchen runs smoothly while delighting customers with visually appealing dishes. If you thrive in a fast-paced environment and possess a passion for culinary excellence, this opportunity is perfect for you. Join a team that values creativity and offers career advancement opportunities in a supportive atmosphere.

Qualifications

• Previous experience as a chef or cook is essential.
• Certification from culinary school preferred for this role.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Supervise kitchen staff and ensure food safety regulations are followed.

Skills

Culinary Techniques

Time Management

Leadership

Cost Control

Education

Culinary School Certification

ServeSafe Certification

Tools

Kitchen Equipment

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Schedule kitchen team members according to labor budgets
4. Control costs by comparing pricing with multiple vendors
5. Prepare food and present it in an appealing manner
6. Supervise and delegate tasks to other team members
7. Maintain appropriate levels of inventory and restock when necessary
8. Follow all food safety regulations

Qualifications:

1. Previous experience as a chef or cook
2. Certification from culinary school preferred
3. ServeSafe or Food Handler’s Certification
4. Advanced knowledge of culinary techniques and recipes
5. Ability to remain calm and thrive under pressure
6. Excellent time management skills
7. Strong leadership skills