Cook

Flores Concepts; Sierra Vista (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunities for advancement

Training & development

Job summary

Flores Concepts in Sierra Vista, AZ is seeking an experienced Cook to join our team. You will prepare and cook a variety of dishes for restaurant guests, contributing to a high-quality dining experience.

You are passionate about good food, able to manage multiple priorities, and work well with a friendly, productive team. Certification in ServeSafe or Food Handler is preferred or willingness to attain.

Qualifications

• Experience working in a fast-paced kitchen.
• Previous restaurant cook experience preferred.
• ServeSafe or Food Handler certification preferred or willingness to obtain.
• Ability to read, understand and follow recipes.
• Strong communication with team members and supervisors.
• Ability to lift 30+ lbs and stand for long periods.

Responsibilities

• Maintain cleanliness and organization of kitchen and work areas
• Follow food safety and sanitation guidelines
• Set up and stock stations with necessary supplies
• Prepare and cook menu items according to recipes and standards
• Work efficiently with the team during busy service
• Assist with prep, inventory, and closing duties as needed
• Control and minimize waste

Skills

Fast-paced env

Cook exp

ServeSafe cert

Read recipes

Communication

Lift 30 lbs

Stand 8+ hrs

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Maintain cleanliness and organization of kitchen and work areas
• Follow food safety and sanitation guidelines
• Set up and stock stations with necessary supplies
• Prepare and cook menu items according to recipes and standards
• Work efficiently with the team during busy service
• Assist with prep, inventory, and closing duties as needed
• Control and minimize waste

Qualifications:

• Capacity to work in a fast-paced work environment.
• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Familiarity with general kitchen equipment and appliances
• Ability to read, comprehend, and follow recipes
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

We Offer:

• Competitive pay
• Flexible scheduling
• Staff meals/discounts
• Opportunities for advancement

Supportive, team-oriented work environment