Line Cook | Fast-Paced Kitchen, Monthly Bonus

Boots & Kimo's Homestyle Kitchen; Kailua (HI); Sur place; USD 38 000 - 59 000; Plein temps

Avantages offerts par ce poste

Monthly bonus

Résumé du poste

Boots & Kimo's Homestyle Kitchen in Kailua, HI is seeking a line cook to join our team of 23 dedicated staff members. Our location is 1020 Keolu Drive, Suite D1, Kailua.

The ideal candidate is self-driven, ambitious, and hard-working. Upon successfully completing the probationary period, you will be eligible to receive a monthly bonus. Responsibilities include setting up stations, cooking menu items, and maintaining sanitation standards in a fast-paced kitchen.

Qualifications

• Cooking experience or back-of-the-house experience is preferred.
• Able to meet all scheduling commitments.
• Capable of anticipating the needs of others in the kitchen and proactively working to meet those needs.
• Strong attention to detail.

Responsabilités

• Set up and stock stations with all necessary supplies.
• Chop vegetables and meats, prepare sauces, batters, and other food items according to recipes.
• Cook menu items in collaboration with the rest of the kitchen staff.
• Follow all food preparation procedures and sanitation guidelines at all times.
• Clean up your station and properly handle leftover food.
• Work effectively in a fast-paced, high-energy, and moderately noisy environment with diverse personalities. The kitchen can become crowded and high-pressure.
• Stock and restock inventory as needed.

Connaissances

Cooking experience

Scheduling commitments

Team coordination

Attention to detail

Description du poste

Boots & Kimo's Homestyle Kitchen in Kailua, HI is seeking a line cook to join our team of 23 dedicated staff members. Our location is 1020 Keolu Drive, Suite D1, Kailua.

The ideal candidate is self-driven, ambitious, and hard-working. Upon successfully completing the probationary period, you will be eligible to receive a monthly bonus. Responsibilities include setting up stations, cooking menu items, and maintaining sanitation standards in a fast-paced kitchen.