Line Cook: Flexible Scheduling, Seasonal Menus, Growth

DA KANES KITCHEN LLC; Ewa Beach (HI); Vor Ort; USD 42.000 - 52.000; Vollzeit

Benefits dieser Stelle

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee discounts

Zusammenfassung

DA KANES KITCHEN LLC in Hawaii is seeking a Line Cook to join our busy kitchen team. You will use high-quality ingredients to prepare delicious meals for our patrons, contributing to a consistently excellent dining experience.

The ideal candidate has relevant experience, holds a Food Safety certification, and can thrive under pressure while managing time and inventory. You’ll assist with opening/closing duties and supervise teammates to ensure smooth kitchen operations.

Qualifikationen

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required/desired.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Aufgaben

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Kenntnisse

Time management

Thrives under pressure

Culinary techniques

Food safety awareness

Ausbildung

ServeSafe or Food Handler’s Certification

Jobbeschreibung

DA KANES KITCHEN LLC in Hawaii is seeking a Line Cook to join our busy kitchen team. You will use high-quality ingredients to prepare delicious meals for our patrons, contributing to a consistently excellent dining experience.

The ideal candidate has relevant experience, holds a Food Safety certification, and can thrive under pressure while managing time and inventory. You’ll assist with opening/closing duties and supervise teammates to ensure smooth kitchen operations.