Line Cook

Maui Brewing Company; Kailua (HI); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

DailyPay access to wages

Tips on top of hourly rate

Employee discounts

Referral bonus

Free shift meals

Insurance options

PTO after 1 year

Job summary

Maui Brewing Co. Kailua is seeking a Line Cook III to join our back-of-house team in Kailua, HI. This full/part-time role offers an hourly wage with tips and the option for DailyPay access to wages ahead of payday.

Responsibilities include working designated stations, following recipes, maintaining cleanliness, and adhering to food-safety standards. Open availability preferred; health benefits available after thresholds are met.

Qualifications

• 6 months of prep experience and at least 1 year of line cook experience.
• Experience with at least one of the following stations: Fry, Oven, Grill, Saute, Pantry, Pizza.

Responsibilities

• Work designated station and prepare menu items to company standards.
• Follow prep lists and recipes with accuracy.
• Maintain a clean and organized work area.
• Follow all food safety and sanitation guidelines.
• Communicate and work well with teammates and chefs.
• Be on time, ready to work, and willing to learn.
• Learn and support other stations as needed.

Skills

Prep experience

Line cook experience

Station experience

Tools

Fry

Oven

Grill

Saute

Pantry

Pizza

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Manual Labor Maui Brewing Company Kailua, Kailua, HI, US 1 Attachments

4 days ago Requisition ID: 1963

Salary Range: $20.00 To $24.00 Hourly

Come live the craft beer way of life with us!

Maui Brewing Co. Kailua is looking for top-notch back-of-house team members to join our craft 'ohana!

Job Title:Line Cook III

Location: Maui Brewing Co. Kailua

Status: Full-Time or Part-Time

Pay Rate:$20–$21/hour + tips (AND get early access to your wages before payday through DailyPay)

Tips:All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour. The average total hourly rate for this role with tips is $21.00 - $24.00.

Summary of Job Responsibilities:

• Work designated station and prepare menu items to company standards
• Follow prep lists and recipes with accuracy
• Maintain a clean and organized work area
• Follow all food safety and sanitation guidelines
• Communicate and work well with teammates and chefs
• Be on time, ready to work, and willing to learn
• Learn and support other stations as needed

Summary of Qualifications:

• 6 months of prep experience and at least 1 year of line cook experience
• Experience with at least one of the following stations (Fry, Oven, Grill, Saute, Pantry, Pizza)
• Open availability (preferably nights and weekends)
• Good time management and attention to detail
• Positive attitude and ability to follow direction
• Follows health & safety standards (cut gloves, non-slip shoes, etc.)
• Reliable and able to work scheduled shifts
• Additional $1-$3 per hour in tips (dependent on shift & sales)
• Early access to wages through DailyPay
• Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise
• $500 Referral bonus
• Free shift meals while training, then $5 shift meal thereafter
• Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
• PTO after 1 year

IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.

Attachments (1)

MBCKai Line Cook Job Description [NB 05.12.25].pdf