Lead Cook

Maui Brewing Co; Kailua (HI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Tips included

DailyPay access

Shift meals

Employee discounts

Referral bonus

Health insurance - Medical/Vision/Dent

PTO after 1 year

Job summary

Maui Brewing Co. Kailua is seeking a Lead Cook to supervise daily kitchen operations and ensure quality food preparation in a high-volume setting. You will oversee staff, uphold safety standards, manage inventory, and collaborate on menu execution.

The role offers full-time/part-time hours, with pay of $22–$25 per hour plus tips and DailyPay access. Benefits include employee discounts, meal provisions, and referral bonuses where applicable.

Qualifications

• Minimum 2 years in a fast-paced, high-volume kitchen.
• Experience across Fry, Oven, Grill, Saute, Pantry, Pizza stations.
• Proven supervisory or lead role in a kitchen.
• Knowledge of food safety regulations and sanitation practices.
• Flexible hours including evenings, weekends, holidays.
• Strong time management and attention to detail.
• Positive attitude and ability to follow direction.
• Ability to earn and work with tips and DailyPay access.

Responsibilities

• Supervise and coordinate daily kitchen operations to ensure timely, quality food.
• Maintain food safety and sanitation in compliance with regulations.
• Manage inventory, order supplies, and minimize waste to control costs.
• Train, mentor, and evaluate kitchen staff for high performance.
• Collaborate with management to plan menus and adjust operations.
• Monitor equipment and facilities for maintenance and safety.
• Resolve operational issues promptly and professionally.

Skills

Fast-paced kitchen

Lead/supervisory

Food safety knowledge

Open availability

Time management

Attention to detail

Train and mentor

Team collaboration

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lead Cook

1-0 Full Time Manual Labor Maui Brewing Company Kailua, Kailua, HI, US

Salary Range: $22.00 To $25.00 Annually

Come live the craft beer way of life with us!

Maui Brewing Co. Kailua is looking for top-notch back-of-house team members to join our craft 'ohana!

Location: Maui Brewing Co. Kailua

Status: Full-Time or Part-Time

Pay Rate:$22–$25/hour + tips (AND get early access to your wages before payday through DailyPay)

Tips:All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour.

Summary of Job Responsibilities

• Supervise and coordinate daily kitchen operations to ensure timely and quality food preparation.
• Maintain strict adherence to food safety and sanitation standards in compliance with local and federal regulations.
• Manage inventory levels, order supplies, and minimize waste to control food costs effectively.
• Train, mentor, and evaluate kitchen team members to promote skill development and maintain high performance.
• Collaborate with management to plan menus, implement new recipes, and adjust kitchen operations as needed.
• Monitor kitchen equipment and facilities to ensure proper maintenance and functionality.
• Resolve any operational issues or conflicts within the kitchen promptly and professionally.

Summary of Qualifications

• At least 2 years of experience working in a fast-paced high-volume kitchen in a full-service restaurant.
• Experience with ALL of the following stations: Fry, Oven, Grill, Saute, Pantry, Pizza
• Proven experience in a supervisory or lead role within a kitchen setting.
• Knowledge of food safety regulations and proper sanitation practices.
• Open availability and ability to work flexible hours, including evenings, weekends, and holidays.
• Good time management and attention to detail
• Positive attitude and ability to follow direction
• Reliable and able to work scheduled shifts
• Additional $1-$3 per hour in tips (dependent on shift & sales)
• Early access to wages through DailyPay
• Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise
• $500 Referral bonus
• Free shift meals while training, then $5 shift meal thereafter
• Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
• PTO after 1 year

IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.