Bar Manager — Lead Team, Elevate Guest Experience & Profit

Maui Brewing Co.

Lahaina (HI)

On-site

USD 75,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Medical and life insurance
Dental and vision insurance
PTO after 6 months
Sick pay after 90 days
Shift meal
Free employee parking
Dining allowance
Discounts (retail and F&B)
Quarterly performance bonus

Job summary

Maui Brewing Co. – Restaurant Bar Manager in Lahaina, HI is seeking a hands-on Bar Manager to lead daily front-of-house operations, supervise hourly staff, and ensure exceptional guest experiences while maintaining quality and safety standards.

You will oversee bar service, manage inventory and costs, collaborate with Kitchen leadership, and drive revenue through smart scheduling and guest engagement. Compensation ranges from $75,000 to $85,000 per year.

Qualifications

  • Experience leading front-of-house teams in a high-volume venue.
  • Proven ability to manage bar operations, beverage quality, and guest interactions.
  • Strong focus on hospitality, safety, and cost controls.

Responsibilities

  • Lead and train hourly team members to uphold hospitality excellence.
  • Oversee daily front-of-house operations for smooth service and high quality.
  • Enforce cleanliness, safety, and standard operating procedures across guest areas.
  • Resolve guest concerns with professionalism and urgency to ensure memorable experiences.
  • Collaborate with kitchen leadership to ensure communication and product quality.
  • Monitor labor, productivity, and service standards to meet financial goals.

Skills

Team leadership
Customer service
Operations management

Job description

Maui Brewing Co. – Restaurant Bar Manager in Lahaina, HI is seeking a hands-on Bar Manager to lead daily front-of-house operations, supervise hourly staff, and ensure exceptional guest experiences while maintaining quality and safety standards.

You will oversee bar service, manage inventory and costs, collaborate with Kitchen leadership, and drive revenue through smart scheduling and guest engagement. Compensation ranges from $75,000 to $85,000 per year.

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