Lead Cook

Maui-Brewing-Company; Kailua (HI); Presencial; USD 30 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tips included (service fee)

DailyPay early wage access

Employee discounts – food and drinks

Referral bonus

Free shift meals during training

Shift meals after training

Medical/Vision/Dental insurance (20+ h

PTO after 1 year

Resumo da oferta

Maui Brewing Company Kailua is seeking a Lead Cook to supervise our back-of-house team and ensure timely, quality food prep. You will lead shifts, manage inventories, and uphold food safety standards in a vibrant brewery kitchen environment.

Ideal candidates have 2+ years in a fast-paced kitchen, supervisory experience, and the ability to work evenings and weekends, with familiarity across Fry, Oven, Grill, Saute, Pantry, and Pizza stations.

Qualificações

• 2+ years in a fast-paced, high-volume kitchen.
• Supervisory/lead experience in a kitchen setting.
• Experience with Fry, Oven, Grill, Saute, Pantry, and Pizza stations.
• Knowledge of food safety regulations and sanitation practices.
• Open availability including evenings, weekends, and holidays.

Responsabilidades

• Supervise daily kitchen operations to ensure timely, quality prep.
• Maintain strict food safety and sanitation standards.
• Manage inventory, orders, and waste to control costs.
• Train and mentor kitchen staff to maintain high performance.
• Collaborate on menu planning and recipe adjustments.
• Monitor equipment and resolve operational issues promptly.

Conhecimentos

Kitchen supervision

High-volume kitchen

Fry

Oven

Grill

Saute

Pantry

Pizza

Food safety & sanitation

Evening/weekend availability

Descrição da oferta de emprego

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lead Cook

1-0 Full Time Manual Labor Maui Brewing Company Kailua, Kailua, HI, US 1 Attachments

2 days ago Requisition ID: 1965

Salary Range: $22.00 To $25.00 Annually

Come live the craft beer way of life with us!

Maui Brewing Co. Kailua is looking for top-notch back-of-house team members to join our craft 'ohana!

Location: Maui Brewing Co. Kailua

Status: Full-Time or Part-Time

Pay Rate:$22–$25/hour + tips (AND get early access to your wages before payday through DailyPay)

Tips:All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour.

Summary of Job Responsibilities:

• Supervise and coordinate daily kitchen operations to ensure timely and quality food preparation.
• Maintain strict adherence to food safety and sanitation standards in compliance with local and federal regulations.
• Manage inventory levels, order supplies, and minimize waste to control food costs effectively.
• Train, mentor, and evaluate kitchen team members to promote skill development and maintain high performance.
• Collaborate with management to plan menus, implement new recipes, and adjust kitchen operations as needed.
• Monitor kitchen equipment and facilities to ensure proper maintenance and functionality.
• Resolve any operational issues or conflicts within the kitchen promptly and professionally.

Summary of Qualifications:

• At least 2 years of experience working in a fast-paced high-volume kitchen in a full-service restaurant.
• Experience with ALL of the following stations: Fry, Oven, Grill, Saute, Pantry, Pizza
• Proven experience in a supervisory or lead role within a kitchen setting.
• Knowledge of food safety regulations and proper sanitation practices.
• Open availability and ability to work flexible hours, including evenings, weekends, and holidays.
• Good time management and attention to detail
• Positive attitude and ability to follow direction
• Reliable and able to work scheduled shifts
• Additional $1-$3 per hour in tips (dependent on shift & sales)
• Early access to wages through DailyPay
• Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise
• $500 Referral bonus
• Free shift meals while training, then $5 shift meal thereafter
• Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
• PTO after 1 year

IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.