Line Cook

All Team Staffing; Illinois; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Weekly paychecks

Competitive wages

Stable hours (choose full-time or part

Job summary

All Team Staffing is seeking a cook to join a fast-paced kitchen environment. The role involves preparing, cooking, and presenting meals across shifts Tuesday through Sunday, with options for full-time or part-time employment. Immediate hire and weekly pay are provided.

Candidates should have prior food service or culinary experience, be able to follow recipes and dietary orders, and maintain high sanitation standards. Eligible to work in the U.S. and 18+ years old are required.

Qualifications

• Experience in food service or culinary arts.
• Proficient with cutting tools and cookware.
• Previous work in a restaurant or corporate kitchen preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist in preparation, cooking, and presentation of meals.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes and special diet orders.
• Monitor stock, keep track of inventory, and place orders when necessary.
• Operate and clean kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Set up workstations with ingredients and equipment.
• Prepare ingredients for cooking (chopping vegetables, etc.).
• Ensure great presentation by dressing dishes before serving.

Skills

Food service experience

Knife skills

Culinary arts

Food safety

Restaurant/kitchen ops

Multi-tasking

Job description

Job Description

Do you have experience working as a cook? All Team is looking for the right candidate to hire immediately! and start working ASAP!!

Job work days are Tuesday-Sunday.
7am to 3:30pm and or 11am to 7:30pm

WE OFFER OUR COOKS:

• Weekly paychecks
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

RESPONSIBILITIES OF COOKS:

• Assist in preparation, cooking, and presentation of meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

QUALIFICATIONS FOR COOKS:

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

REQUIREMENTS FOR COOKS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

Thank you for your time; we look forward to hearing from you!