Overview
We have an immediate need for hiring for this position.
Shifts are usually 10am-4pm and 4pm-11pm.
Part time and full time positions available.
Employee discounts available.
No experience necessary.
Responsibilities
- Responsible for food prep and cooking, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service.
- Responsibilities also include cleaning and proper sanitation.
- The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties. Must be able to lift up to 50 lbs and have reliable transportation.
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination in using kitchen utensils and equipment.