Grill Cook

All Team Staffing; Richmond (VA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Weekly paychecks

Competitive wages

Stable hours

Full-time or part-time option

Job summary

All Team Staffing in Richmond, VA is seeking an experienced Grill Cook for immediate hire. We offer weekly paychecks, competitive wages, and the option to work full-time or part-time.

As a Grill Cook, you will accurately prepare meats, fish, vegetables, soups, and other hot items, finish plates with garnishes, and maintain sanitation and safety standards in a fast-paced kitchen. Must be able to lift up to 40 pounds and pass a pre-employment drug screen.

Qualifications

• Minimum 2 years' experience in kitchen prep and cooking.
• Able to lift up to 40 pounds and stand up to 9 hours.
• Current immunization records (flu and TB) required.
• Eligible to work in the United States.

Responsibilities

• Cook meats, fish, vegetables, soups and other hot foods accurately.
• Finalize plates with garnishes and ensure appealing presentation.
• Operate kitchen equipment safely and maintain sanitation.
• Maintain proper food rotation and inventory at line stations.
• Follow recipes, portion sizes, and kitchen rules.

Skills

Grill Cooking

Food Preparation

Kitchen Safety

Team Collaboration

Tools

Grill equipment

Ovens

Food Storage & Rotation

Job description

Do you have experience working as a Grill Cook? All Team is looking for the right candidate to hire immediately!

WE OFFER OUR GRILL COOKS:

Weekly paychecks Competitive wages Stable hours (choose full-time or part-time) FT associates will be considered for permanent employment

RESPONSIBILITIES OF GRILL COOKS:

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products
• Final plate preparation, including garnishing and preparing appropriate garnishes for all items
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Operate standard kitchen equipment safely and efficiently, adhering to sanitation rules
• Regulate temperature of broilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Label food items appropriately and arrange them in an aesthetic manner
• Clean and sanitize grilling and broiling equipment after use, and ensure equipment maintenance
• Ensure refrigeration, and make sure that food items are appropriately thawed before using
• Manage food inventory, discarding any expired foods-handle, storing, and rotating properly
• Know and comply with preset recipes, standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Stock and maintain levels of food products at line stations to assure a smooth service period
• Use and maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating

QUALIFICATIONS FOR GRILL COOKS:

• A minimum of 2 years' experience in kitchen preparation and cooking, 6 months in a similar role
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Have a copy of an updated Immunization record, including influenza and TB

REQUIREMENTS FOR GRILL COOKS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 Years of clear background required!

Thank you for your time; we look forward to hearing from you!