Cooks and Dishwashers

All Team Staffing; Raleigh (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly paychecks

Competitive wages

Stable hours

Steady schedules

Path to permanent employment

Job summary

All Team Staffing in Raleigh, NC is seeking experienced prep cooks and dishwashers for part-time and weekend shifts. Immediate start is available, with flexible scheduling to fit your needs.

You will follow chef-provided prep lists, prepare ingredients, cook basic dishes, and maintain high standards of cleanliness and food safety in a fast-paced kitchen.

Weekly pay, competitive wages, and potential for permanent employment based on performance are offered to reliable team players.

Qualifications

• Proven experience as prep cook.
• Knowledge of cuts and temperatures.
• Understanding of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• Patient with an ability to stay positive under pressure.

Responsibilities

• Follow the prep list created by chefs to plan duties and follow duties as assigned.
• Measure ingredients and seasonings to be used in cooking.
• Prepare ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Comply with nutrition, portion, plating and sanitation guidelines.
• Prepare different types of food from the menu, following carefully the recipes.
• Package take-away food for guests and place food trays under food warmers.
• Distribute the plates to be served to the waiting staff and store ingredients properly.

Skills

Prep cook experience

Cuts and temperatures

Food safety rules

Manual dexterity

Customer service

Job description

Start ASAP! Cooks and Dishwashers! WEEKLY PAY! GREAT PAY! FLEXIBLE SCHEDULING! All Team is looking for a handful of experienced cooks and dishwashers for part-time/weekend work.

WE OFFER OUR EMPLOYEES:

• Weekly paychecks
• Competitive wages
• Stable hours (choose full-time or part-time)
• Steady schedules
• Full-time team members are considered for permanent employment, based on their performance

RESPONSIBILITIES OF PREP COOKS:

• Follow the prep list created by chefs to plan duties and follow duties as assigned
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Comply with nutrition, portion, plating and sanitation guidelines
• Prepare different types of food from the menu, following carefully the recipes
• Package take-away food for guests
• Place food trays under food warmers, so that the food arrives in good conditions at the table
• Distribute the plates to be served to the waiting staff
• Store ingredients in dedicated containers, making sure that they are best preserved
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Inform superiors when stock is getting low or when the kitchen tools do not work properly
• Clean and sanitize working surfaces, tools, utensils and working area
• Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature
• Swipe remaining food from plates and put them in the dishwasher/or wash by hand as needed

QUALIFICATIONS FOR PREP COOKS:

• Proven experience as prep cook
• Knowledge of cuts and temperatures
• Understanding of health and safety rules in a kitchen
• Manual dexterity to operate cutting tools and kitchen utensils
• Patient with an ability to stay positive under pressure

REQUIREMENTS FOR PREP COOKS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass drug & background screenings

Thank you for your time; we look forward to hearing from you!