Cook

All Team Staffing; Austin (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly paychecks

Competitive wages

Stable hours

Permanent employment potential

Job summary

All Team Staffing is seeking a cook for immediate hire in Austin, TX. The role involves preparing, cooking, and presenting meals, coordinating with serving hours, and ensuring quality and safety in a fast-paced kitchen.

Qualified candidates have prior food service experience, knife skills, and knowledge of sanitation practices. A team player with good communication and reliability is encouraged to apply.

Qualifications

• Previous experience in food service or culinary arts.
• Proficiency with cooking methods and knife work.
• Experience in a restaurant or catering setting preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and present meals.
• Plan production to match serving hours.
• Follow recipes and dietary orders.
• Monitor inventory and place orders.
• Operate kitchen equipment safely.
• Maintain sanitation standards.
• Set up workstations with ingredients and tools.
• Ensure appealing plate presentation.
• Store ingredients properly and check quality.

Skills

Team player

Strong work ethic

Customer service

Communication skills

Tools

Knives & cutlery

Kitchen equipment

Job description

Do you have experience working as a cook? All Team is looking for the right candidate to hire immediately!

WE OFFER OUR COOKS:

• Weekly paychecks
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

RESPONSIBILITIES OF COOKS:

• Assist in preparation, cooking, and presentation of meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

QUALIFICATIONS FOR COOKS:

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

REQUIREMENTS FOR COOKS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

Thank you for your time; we look forward to hearing from you!