Line Cook

Troon

Hardeeville (SC)

On-site

USD 30,000 - 33,000

Full time

41 hours ago
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Benefits offered by this job

Healthcare benefits
401(k) with employer match
Paid time off

Job summary

Riverton Pointe Golf and Country Club in Hardeeville, SC, part of Troon, seeks a full-time Line Cook eager to learn and contribute in a fast-paced hospitality environment. You will support production, maintain clean, safe work areas, and help ensure food is prepared to plan.

Pay is $22.00 per hour based on experience. Qualifications include a high school diploma or GED and 1–3 years related experience; Food Safety and Sanitation Training is preferred.

Qualifications

  • High school diploma or GED; or 1–3 years related experience.
  • Food Safety and Sanitation Training required or preferred.
  • English reading/speaking ability to communicate with staff.

Responsibilities

  • Prepares food per production plan.
  • Maintains cleanliness and sanitation in assigned areas.
  • Alerts chef or supervisor of equipment issues or shortages.
  • Requisitions inventory and receives supplies for daily production.
  • Ensures proper storage and rotation of food items.
  • Follows safe work practices.
  • Maintains regular attendance.
  • 2–5 years of hands-on experience.
  • Performs other duties as required.

Skills

English proficiency

Education

High school diploma or GED

Job description

Riverton Pointe Golf and Country Club, located in Hardeeville, SC, is pleased to announce an excellent career opportunity for a full-time Line Cook. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.

Pay

$22.00 per hour (Based on Experience)

Essential Duties
  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Requisitions inventory and receive supplies as necessary for daily production.
  • Ensures proper storage of food items, wraps, dates, and rotates food items.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Has 2-5 years of hands online experience.
  • Performs other duties as required.
Education/Experience

High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

Physical Demands

Frequently stands, uses hands, talks, listens, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).

Environment/Noise

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Benefits & Other Compensation
  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.

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