Line Cook

Troon; Princeton (NJ); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Retirement Benefits – 401(k) with.em10

Job summary

Springdale Golf Club in Princeton, NJ, is seeking a Full-Time Line Cook to join a fast-paced hospitality-focused property under Troon. Compensation ranges from $19.00 to $22.00 per hour, with mostly daytime hours and 1–2 night shifts weekly.

Requires an Associate’s degree in Culinary Arts and two years of culinary experience, with ServSafe certification preferred. Responsibilities include maintaining food production standards, expediting orders, sanitation, and following recipes for consistency.

Qualifications

• Associate's degree in Culinary Arts with professional culinary experience.
• Two years of culinary experience or training required.
• ServSafe certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice proper sanitation and cleanliness standards.
• Prepare food according to production forecasts and plans.
• Follow established recipes to ensure product consistency.
• Attend staff meetings and communicate with the chef.

Skills

Food production

Sanitation

Team communication

Banquet support

Inventory handling

Safety practices

Education

Culinary Arts degree

Job description

Springdale Golf Club, located in Princeton, NJ, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Compensation

$19.00 - $22.00 per hour

Key Responsibilities

• Learn and maintain standards in food production and quality
• Expedite orders in a timely manner
• Practice proper sanitation and cleanliness standards
• Execute scheduled banquet functions
• Maintain professional relationships with fellow associates
• Assist in reducing waste and loss
• Communicate equipment repair needs to the chef
• Actively participate in training efforts
• Incorporate safe work practices in job performance
• Attend staff meetings
• Check and date all deliveries and report any variances to the chef in charge
• Verify all coolers are at proper temperatures and cleaned daily
• Process inventory requisitions and receive supplies as needed
• Prepare food according to production forecasts and plans
• Follow established recipes to ensure product consistency

Education/Experience

Associate’s degree in Culinary Arts and two years of culinary experience and/or training; or an equivalent combination of education and experience.

Certificates/Licenses

ServSafe certification preferred.

Additional Information

Mostly daytime hours with one to two night shifts per week

Benefits & Other Compensation

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.