Line Cook

DeMarco's Italian; Greenville (SC); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Job summary

DeMarco's Italian in Greenville, SC is seeking an experienced Line Cook to join our kitchen team. You will prepare meals according to our standard recipes, set up the prep station, stock inventory, and maintain sanitation to meet health and safety standards.

The ideal candidate has from-scratch restaurant experience, basic knife skills, and good communication in English. You should be a team player who can work efficiently with the Chef, Sous Chef, and front-of-house to deliver consistently

Qualifications

• From-scratch restaurant experience required.
• Basic knife skills.
• Ability to communicate effectively in English.
• Team player with strong collaboration.
• Experience making fresh cheeses like mozzarella and ricotta is a plus.

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing, stocking and maintaining your station with all mise en place.
• Communicating with the Chef/Sous Chef/Manager any items that are low.
• Making sure food preparation and storage areas meet health and safety standards.
• Be able to work from a prep list and follow recipes to ensure a consistently excellent product.
• Stocking inventory and supplies.
• Cooking menu items to exact standards and being able to time it with the entire kitchen staff.

Skills

From-scratch kitchen experience

Basic knife skills

English communication

Team player

Tools

Standard kitchen equipment knowledge

Job description

Benefits:

• Employee discounts
• Free uniforms
• Paid time off

Line Cook

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing, stocking and maintaining your station with all mise en place.
• Communicating with the Chef/Sous Chef/Manager any items that are low.
• Making sure food preparation and storage areas meet health and safety standards.
• Be able to work from a prep list and follow recipes to ensure a consistently excellent product.
• Stocking inventory and supplies.
• Cooking menu items to exact standards and being able to time it with the entire kitchen staff.

Line Cook Requirements:

• Previous experience in a “from scratch” Chef driven restaurant.
• Basic knife skills
• Ability to communicate, both written and verbally, in English.
• Basic understanding of standard kitchen equipment
• Be a team player. We cannot succeed by ourselves.
• Experience making fresh cheeses such mozzarella and ricotta is a plus.