Line Cook

Rosati's Pizza, GAYATRI FOODS LLC; New York (NY); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Free food & snacks

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Rosati's Pizza, GAYATRI FOODS LLC in New York, NY is looking for a skilled Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals while maintaining an excellent experience for our patrons.

The ideal candidate should have experience in a similar role, a passion for culinary arts, and the ability to thrive under pressure. Join us for flexible scheduling and great opportunities for career advancement.

Qualifications

• Previous experience in a similar role preferred.
• Ability to stand for long periods and lift up to 40 pounds.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus based on season and customer preferences.
• Prepare and present food in an appealing manner.
• Supervise and delegate tasks to team members.
• Maintain inventory and restock as needed.
• Follow food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Employee discounts
• Paid time off
• Free food & snacks
• Free uniforms
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds