Line Cook

Hang Over Easy; Akron (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Training & development

Job summary

A local restaurant in Akron, Ohio, is seeking a Line Cook to join their team, responsible for preparing and cooking menu items to the restaurant's standards. Candidates should be proficient in kitchen operations, possess effective communication skills, and be able to multitask efficiently in a fast-paced environment. Physical capability of lifting 50 pounds and adherence to health and safety guidelines are essential. This role offers an opportunity to contribute to a dynamic kitchen team with various responsibilities.

Qualifications

• Proficient in preparing menu items consistently to specified recipes.
• Experienced in using kitchen tools and equipment safely.
• Able to follow oral and written instructions effectively.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Adhere to portion control and food preparation standards.
• Monitor food temperatures to ensure safety.

Skills

Menu item preparation

Kitchen tools utilization

Effective communication

Multitasking under pressure

Ability to lift 50 pounds

Health and safety compliance

Job description

Benefits:

• Employee discounts
• Free uniforms
• Training & development

Position Overview:

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast‑paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front‑of‑house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.