Line Cook

Soby’s; Greenville (SC); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Competitive Wages

Health Benefits

Matching 401k Program

Paid Time Off

Dining discount 35%

Financial Planning Education

Employee Assistance Programs

Job summary

Soby's New South Cuisine is seeking enthusiastic line cook candidates to join our team. We value hospitality, guest service, and a positive attitude as we work hard and have fun serving guests.

Responsibilities include preparing hot/cold items, maintaining station readiness, and upholding sanitation standards. We offer competitive wages, health benefits, a 401k matching program, paid time off, and dining discounts to support our team.

Qualifications

• Prior line cook experience preferred.
• Maintain sanitation per health guidelines.
• Learn all menu items for assigned station.
• Able to work in a fast-paced environment.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Skills

Line cook

Food safety

Teamwork

Education

ServSafe certification

Job description

Soby's New South Cuisine is seeking enthusiastic line cook candidates to join our team!

Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you!

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are.

Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities include:

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Table 301 offers excellent benefits including:

• Competitive Wages
• Health Benefits(including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more