Line Cook

COLD BEERS & CHEESEBURGERS - MARICOPA; Maricopa (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts - 50% off meals at CB

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Job summary

Cold Beers & Cheeseburgers in Maricopa, AZ is seeking an experienced Line Cook to manage daily kitchen operations, coordinate food prep, and ensure high quality dishes.

You will work with a culinary team to maintain consistency across the menu, uphold safety standards, and adapt to busy service periods. Evening, weekend, and holiday availability is required.

Qualifications

• Food safety knowledge and proper handling procedures.
• Efficient time management in a fast-paced kitchen.
• Attention to detail to ensure quality and presentation.
• Strong teamwork and communication with kitchen and FOH.

Responsibilities

• Prepare and cook food items per recipes and standards.
• Set up and stock assigned station before each shift.
• Maintain knowledge of menu, ingredients, portions and presentation.
• Adhere to safety, sanitation, and cleanliness protocols.

Skills

Food safety knowledge

Time management

Attention to detail

Team player

Physical stamina

Flexibility

POS software basics

Education

High school diploma or equivalent

Culinary education/certifications

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Description

Job Summary:

We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.

Duties/Responsibilities:

• Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
• Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
• Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
• Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
• Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
• Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
• Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
• Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
• Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
• Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
• Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
• Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
• Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
• Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
• Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
• Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
• Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification
• Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education and Experience:

• Must be at least eighteen years old.
• High school diploma or equivalent (preferred).
• Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.

Benefits & Perks:

• Accrual up to 40 hours of PTO
• Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full - Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan