Line Cook

Camp; Greenville (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Wages

Health Benefits

401k

Paid Time Off

Dining Discount

Financial Planning Education

Employee Assistance Programs

Job summary

Camp, Table 301's newest restaurant, is seeking enthusiastic line cook candidates to join our team in Greenville, SC. You will prepare hot and cold items and help ensure every plate meets our quality standards.

We value hospitality, build relationships with guests, and offer benefits including health insurance, 401k, paid time off, and dining discounts. Join a culture that works hard and has fun delivering great guest experiences.

Qualifications

• Prepare all hot and cold food items as assigned.
• Maintain consistency and quality production to specification.

Responsibilities

• Maintain kitchen sanitation per health guidelines.
• Set up station for service.
• Learn all menu items produced by assigned station.
• Meet production quantities within required time frames.
• Refrigeration and serving of cold foods.
• Production of orders.
• Maintain safe food handling procedures at all times.

Job description

Table 301 restaurant groups newest restaurant, Camp, is seeking enthusiastic line cook candidates to join our team!

Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you!

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we’ve built a company culture we’re proud of and would love to add more people to our team who are as committed to hospitality as we are.

Objective:

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities include:

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Table 301 offers excellent benefits including:

• Competitive Wages
• Health Benefits(including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more…