Line Cook

Kickn Chicken Of Smithtown Llc; Village of Farmingdale (NY); Presencial; USD 30.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) matching

Competitive salary

Employee discounts

Health insurance

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Descripción de la vacante

Kickn Chicken Of Smithtown Llc is looking for a dedicated Line Cook to join their team in Farmingdale, New York. The role involves preparing high-quality meals, creating seasonal menus, and ensuring compliance with food safety standards. Ideal candidates should have previous kitchen experience, a ServeSafe certification, and the ability to work under pressure. The position offers a competitive salary and opportunities for growth within the restaurant. Benefits include health insurance and flexible scheduling.

Formación

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsabilidades

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Conocimientos

Advanced knowledge of culinary techniques and recipes

Excellent time management skills

Ability to remain calm and thrive under pressure

Educación

ServeSafe or Food Handler’s Certification

Descripción del empleo

Benefits

• 401(k) matching
• Competitive salary
• Employee discounts
• Health insurance
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds