Line Cook

Ontario Trillium Foundation; Greenville (SC); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Competitive Wages

Health Benefits

Matching 401k Program

Paid Time Off

35% dining discount

Financial Planning Education

Employee Assistance Programs

Year-End Bonus

Job summary

Jones Oyster Co. in Greenville, SC is seeking a motivated Line Cook to join our busy kitchen team, where hospitality and high standards matter.

Prepare hot and cold items with consistency, learn the full menu, maintain sanitation to health guidelines, and plate orders accurately for timely service. We offer both full-time and part-time schedules, competitive wages, health benefits, a 401k match, PTO, dining discounts, financial planning resources, and a Year-End bonus.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure your station is set and ready for service
• Learn all menu items produced by your assigned station
• Complete work assignments to meet proper quantities within required timeframes
• Handle refrigeration and serving of cold food
• Produce and plate orders accurately and efficiently
• Maintain safe food handling procedures at all times

Job description

Line Cook

Jones Oyster Co. is seeking enthusiastic Line Cook candidates to join our team.

Are you interested in working in the hospitality industry? Do you enjoy building relationships and getting to know people? We have the right place for you.

At Jones Oyster Co, we work hard, focus on delighting our guests, and we have fun doing it. Over the years, we’ve built a company culture we’re proud of, and we’d love to add more people who are just as committed to hospitality as we are.

Schedule: Full-time and Part-time

Objective: Prepare hot and cold food items with consistency and quality. Ensure all food is served according to specifications.

Responsibilities include:

• Maintain kitchen sanitation in accordance with health department guidelines

• Ensure your station is set and ready for service

• Learn all menu items produced by your assigned station

• Complete work assignments to meet proper quantities within required timeframes

• Handle refrigeration and serving of cold food

• Produce and plate orders accurately and efficiently

• Maintain safe food handling procedures at all times

Benefits and Perks:

• Competitive Wages

• Health Benefits (including medical and optional dental and vision)

• Matching 401k Program

• Paid Time Off

• 35% dining discount

• Financial Planning Education

• Employee Assistance Programs

• Year-End Bonus for every hour worked

Join Jones Oyster Co. and help us deliver great food and even better hospitality every day.