Line Cook

GOEBEL FIXTURE COMPANY; Greenville (SC); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Paid time off

Travel benefits

Job summary

Emmaline’s Cocktails & Provisions located inside the DoubleTree by Hilton Greenville Airport is seeking a dependable Line Cook. You will prepare quality dishes for both restaurant service and occasional banquets, using scratch-made methods and fresh ingredients.

Join a team-focused kitchen that values organization, consistent execution, and food presentation. The role supports busy service with opportunities to grow skills in a hotel environment and collaborate with a culinary team.

Qualifications

• Prepare and cook menu items according to established recipes and presentation standards.
• Complete daily prep lists and properly stock your assigned station.
• Set up, maintain, and break down stations for service.
• Monitor food quality, portioning, temperature, timing, and presentation.
• Maintain a clean, organized, and food-safe workstation.
• Follow all sanitation and food-handling standards.

Responsibilities

• Prepare and cook menu items for restaurant service and banquet events.
• Complete daily prep and stock stations for service.
• Set up, maintain, and break down stations as needed.
• Monitor quality, portions, temperatures, timing and presentation.
• Ensure a clean, safe workstation and proper sanitation.
• Assist with banquet production and execution when required.

Skills

Line cook

Team communication

Food safety

Banquet prep

Job description

• Location DoubleTree,125 The Parkway,Greenville, SC, 29615,United States
• Base Pay $16.00 / Hour
• Job Category Cook, Grill cook, chef
• Industry restaurant, hotels, banquet
• Relocation Expense Covered No
• Employee Type Non Exempt PT
• Required Degree NONE
• Travel 5%
• Manage Others No

Contact information

• Name James Osborne
• Phone [phone]
• Email [e-mail]

Description

Emmaline’s Cocktails & Provisions Located inside the DoubleTree by Hilton Greenville Airport

Emmaline’s Cocktails & Provisions is looking for a dependable and motivated Line Cook who takes pride in preparing quality food and being part of a strong culinary team.

Our kitchen is built around scratch-made cooking, quality ingredients, thoughtful presentation, and consistent execution. In this role, you’ll prepare food for both restaurant service and occasional banquet events, giving you the opportunity to build a wider range of culinary skills in a professional hotel environment.

If you enjoy working with fresh ingredients, staying organized during busy service, and contributing to a team-focused kitchen, we’d love to meet you.

Requirements

Prepare and cook menu items according to established recipes and presentation standards.

Complete daily prep lists and properly stock your assigned station.

Set up, maintain , and break down stations for service.

Monitor food quality, portioning, temperature, timing, and presentation.

Maintain a clean, organized, and food-safe workstation.

Follow all sanitation and food-handling standards.

Support banquet preparation, production, and execution when needed.

Communicate clearly and professionally with the culinary team during service.

Properly label, date, store, and rotate food products.

Assist with inventory awareness and minimizing food waste.

Support general kitchen cleanliness and other duties as assigned.

Summary

One to two years of line-cook experience is preferred.

Scratch-kitchen or full-service restaurant experience is a plus.

A strong work ethic and pride in preparing quality food.

The ability to work efficiently in a fast-paced kitchen .

Attention to detail, consistency, and food presentation.

Strong communication and a team-first attitude.

Dependability and punctuality.

Availability to work evenings, weekends, and holidays.

ServSafe or another recognized food-safety certification is preferred.

Physical Requirements

Ability to stand and remain active for extended periods.

Ability to bend, reach, and work safely around hot equipment.

Ability to lift and move up to 50 pounds when needed.

Competitive hourly pay based on experience.

Paid time off and travel benefits after eligibility requirements are met.

Experience in both restaurant and banquet culinary operations.

A professional, team-oriented kitchen culture.

Opportunities to strengthen your culinary skills and grow within the property.