Line Cook

Plantation Golf and Country Club; Town of Venice (NY); On-site; USD 26,000 - 30,000; Part time

Job summary

Plantation Golf and Country Club is seeking a dedicated Line Cook to join our culinary team in a fast-paced, high-volume kitchen. This part-time position offers room for growth and a schedule that includes Sundays and Mondays.

You will follow established recipes, maintain cleanliness, and assist the Executive Chef while delivering high-quality menu items and creative daily specials in a club setting.

Qualifications

• Minimum of 2 years of culinary experience in a high-volume professional kitchen.
• High school level education or equivalent.
• Legally authorized to work in the United States.
• Willingness to work Sundays and Mondays.

Responsibilities

• Follow recipes, considering special dietary needs and nutritional requirements.
• Consistently prepare menu items to the highest standards.
• Maintain impeccable standards of cleanliness, hygiene, and appearance, including uniform care.
• Create daily lunch and dinner specials in line with club standards.
• Embrace a flexible schedule, including working Sundays and Mondays.
• Availability to work nights, weekends, and holidays.
• Assist the Executive Chef as directed and assume additional responsibilities.

Skills

Culinary experience

Team player

Multi-tasking

Communication

Creativity

Education

High school diploma or equivalent

Job description

Plantation Golf and Country Club is committed to excellence in hospitality. We're in search of a dedicated professional who not only excels in the culinary arts but is also enthusiastic about taking a role within our dynamic team.

Join our culinary team at Plantation Golf and Country Club, where we're on the lookout for a skilled and passionate Line Cook to elevate our dining experience.

Position Details:

This is a part-time, position that offers room for career growth. The ideal candidate is someone who thrives in a fast-paced environment, values cleanliness and organization, and is eager to contribute to the success of our culinary offerings.

Pay: Part-time, $19.00 -$22.00 an hour depending on experience

Responsibilities:

• Follow recipes, considering special dietary needs and nutritional requirements.
• Consistently prepare menu items to the highest standards.
• Maintain impeccable standards of cleanliness, hygiene, and appearance, including uniform care.
• Create daily lunch and dinner specials in line with club standards.
• Embrace a flexible schedule, including working Sundays and Mondays.
• Availability to work nights, (few late-night shifts, typically ending around 9:30-10:00 p.m.) weekends, and holidays.
• Assist the Executive Chef as directed and assume additional responsibilities.

Requirements:

• Minimum of 2 years of culinary experience in a high-volume professional kitchen.
• Team player with a positive attitude and passion for the culinary arts.
• Excellent multi-tasking abilities in a fast-paced environment.
• Willingness to learn and adapt to new challenges.
• Knowledge of and adherence to sanitation practices and procedures.
• Physical ability to lift up to 50 lbs and stand for extended periods.
• Strong organizational skills for accurate and timely work.
• Effective communication with colleagues and managers.
• Creativity in food preparation is highly encouraged.
• Ability to work at various banquet stations when required (omelet station, carving station, sauté station, etc.)
• High school level education or equivalent.
• Legally authorized to work in the United States.

Equal Employment Opportunity (EEO) Statement:

Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Americans with Disabilities (ADA) Accommodation Notice:

If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.

Physical Requirements- Operations/Physical Jobs:

This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. The position may involve lifting, carrying, pushing, or pulling objects weighing up to 50 pounds. Work may be performed indoors and outdoors in a variety of weather conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.