Experienced Line Cook

Green Valley Country Club; South Carolina; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

401(k) matching

Paid time off

Complimentary meals

Uniforms provided

No late nights

Job summary

Green Valley Country Club in Greenville, SC is seeking a Line Cook to join our fine-dining team within a private club setting. You will execute menu items, manage station prep, and collaborate with chefs to feature daily specials while upholding top sanitation and safety standards.

Weekend and holiday availability is required. The position offers competitive hourly pay, comprehensive benefits, 401(k) matching, paid time off, complimentary meals, uniforms, and no late nights compared with typical

Qualifications

• 2+ years of experience in upscale dining.
• Advanced knife skills and cooking techniques.
• Private club background is highly preferred.
• Valid food handler card or ServSafe certification.
• Flexible schedule availability includes weekends and holidays.

Responsibilities

• Execute menu items to exact specifications.
• Manage station prep and setup efficiently.
• Maintain pristine sanitation and safety standards.
• Cook high-quality cuisine under peak volume.
• Collaborate with chefs on daily features.

Skills

2+ years experience

Advanced knife skills

Private club background

Food handler/ServSafe

Flexible schedule

Job description

Line Cook (Fine Dining / Upscale Country Club)

The Opportunity

Join our culinary team at Green Valley Country Club in beautiful Greenville, SC. We deliver exceptional dining experiences across multiple high-volume and upscale-dining venues. We seek a passionate, skilled Line Cook to elevate our culinary program and to maintain our standards.

What You Will Do

• Execute menu items to exact specifications.
• Manage station prep and setup efficiently.
• Maintain pristine sanitation and safety standards.
• Cook high-quality cuisine under peak volume.
• Collaborate with chefs on daily features.

What You Bring

• 2+ years of experience in upscale dining.
• Advanced knife skills and cooking techniques.
• Private club background is highly preferred.
• Valid food handler card or ServSafe certification.
• Flexible schedule availability includes weekends and holidays.

What We Offer

• Competitive hourly pay based on your experience.
• Comprehensive benefits package including health and dental.
• 401(k) matching programs for future planning.
• Paid time off and holiday pay benefits.
• Complimentary meals provided during every working shift.
• Uniforms provided by the club.
• No late nights compared to standard restaurant hours.