Line Cook

The Indigo Road Hospitality Group; Mount Pleasant (SC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Dynamic team

Fast-paced environment

Job summary

The Indigo Road Hospitality Group in Mount Pleasant, SC is seeking a line cook to uphold high quality and consistency in every dish while working in a collaborative kitchen team.

You will prepare, stock, and maintain standards, follow sanitation rules, and contribute to a fast-paced dining experience. Minimum two years' line cook experience is required, with flexibility to cover mornings, days, weekends, and holidays.

Qualifications

• Minimum two years’ experience in kitchen preparation and line cook experience.
• Must be able to speak, read and understand basic cooking directions.
• Flexible schedule including mornings, days, weekends, and holidays.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine.
• Maintains a clean and sanitary workstation.
• Closes the kitchen properly and follows closing checklist.
• Reports all shortages or issues to Chef.

Skills

Line cook experience

Team player

Food safety

Job description

The Role

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team‑oriented environment.

What We Will Ask of You

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat‑top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Promptly reports all product shortages, equipment problems or food quality issues to Chef.

Requirements for Success

• A minimum two years’ experience in kitchen preparation and line cook experience.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work mornings, days, weekends, and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.