Line Cook

KELSEY"s; Atlantic City (NJ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

KELSEY's in Atlantic City is seeking an experienced Line Cook to join our busy restaurant team. The role involves creating seasonal menus, preparing and presenting meals using high-quality ingredients, and maintaining inventory. Candidates must have culinary skills, previous experience, and a ServeSafe certification. The position requires individuals who can thrive under pressure while meeting physical demands. Join us and enhance our customers' dining experience with your creative culinary flair.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Advanced knowledge of culinary techniques

Excellent time management skills

Ability to remain calm and thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Employee discounts
• Health insurance
• Paid time off
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds