Line Cook

The Old Salt at Lamie's Inn; Hampton (NH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Old Salt at Lamie's Inn in Hampton, New Hampshire, is looking for an experienced Line Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious meals, ensuring an exceptional dining experience for our patrons.

The ideal candidate possesses advanced culinary knowledge, the ability to thrive under pressure, and excellent time management skills. If you have a passion for creating meals that impress, we want to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Job description

Benefits

• 401(k)
• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds