Line Cook

The Italiano - Scottsdale; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

The Italiano - Scottsdale is seeking a line cook to prepare food according to the Executive Chef's specifications. Responsibilities include assisting the kitchen team, managing food preparation, and maintaining high standards of quality and sanitation. Ideal candidates will have proven cooking experience, an understanding of cooking methods, and familiarity with Italian cuisine. A high school diploma or culinary training is preferred. This position is critical to achieving customer satisfaction and operational success.

Qualifications

• Proven cooking experience as a line chef or prep cook.
• Excellent understanding of various cooking methods and ingredients.
• Ability to work accurately and quickly.

Responsibilities

• Prepare food according to the Executive Chef's specifications.
• Assist with stocking and setup of stations.
• Cook menu items collaboratively with kitchen staff.

Skills

Cooking experience

Understanding of cooking methods and ingredients

Accuracy and speed in tasks

Familiarity with industry best practices

Italian Cuisine experience

Education

High school diploma or equivalent

Training from a culinary school

Job description

Job Overview

The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities and Duties

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset
• Italian Cuisine Experience Required