PT Line Cook

Sheraton Hotel; Mesa (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Referral Program

Job summary

Sheraton Hotel in Mesa, AZ is seeking a skilled Line Cook with 1-2 years of experience in resort, fine dining, or professional kitchen settings. The ideal candidate demonstrates culinary excellence, attention to detail, and a commitment to delivering exceptional dining experiences for guests.

Responsibilities include: preparing meals to standardized recipes, maintaining safety and cleanliness, managing inventory, and supporting kitchen operations during peak service times.

Qualifications

• Minimum 1-2 years in a resort, fine dining, or professional kitchen.
• High school diploma or equivalent preferred.
• Strong culinary skills, time management.
• Ability to work day and night shifts, including weekends.

Responsibilities

• Prepare meals according to standardized recipes with consistent portion size, quality and presentation.
• Maintain kitchen cleanliness and safety according to local health regulations.
• Assist with inventory, receiving deliveries, and counting.
• Support dishwashing and other kitchen tasks as needed.
• Respond promptly to guest requests and represent the brand professionally.
• Adhere to company policies and safety guidelines.
• Perform additional duties as assigned by chef or supervisor.

Skills

Culinary skills

Time management

Fast-paced

Education

High school diploma

Job description

Position Summary:

We are seeking a skilled and motivated Line Cook with 1-2 years of experience in a resort, fine dining, or similar professional kitchen environment. The ideal candidate will have a passion for culinary excellence, strong attention to detail, and a commitment to delivering exceptional dining experiences for our guests.

Key Responsibilities:

• Prepare meals in accordance with standardized recipes, ensuring consistency in portion size, quality, and presentation.

• Practice proper knife skills and utilize standard cooking tools (e.g., knives, spatulas, mixers, etc.) with efficiency and safety.

• Complete daily prep tasks and ensure readiness for the following day’s operations.

• Monitor inventory levels and notify supervisor of low-stock items; assist with receiving deliveries and conducting inventory counts.

• Maintain a clean and sanitary kitchen in accordance with local health regulations and company standards.

• Report any unsafe conditions, equipment malfunctions, or maintenance needs to supervisor immediately.

• Support kitchen operations by assisting with dishwashing or other tasks as needed.

• Respond promptly and courteously to guest requests, ensuring follow-through for complete satisfaction.

• Represent the company professionally through proper attire, grooming, and conduct.

• Adhere to all company policies, procedures, and safety guidelines.

• Perform additional duties as assigned by the chef, supervisor, or management team.

Qualifications:

• Experience: Minimum 1-2 years in a resort, fine dining, or professional kitchen setting (Required).

• Education: High school diploma or equivalent (Preferred).

• Skills: Strong culinary skills, time management, and ability to work in a fast-paced environment.

• Availability: Must be available for both day and night shifts, including weekends.

Benefits:

• 401(k) + Matching

• Health, Dental, and Vision Insurance

• Employee Discounts

• Referral Program