Line Cook

Andre-Boudin Bakeries; Fremont (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Complimentary meal per shift

Tip pool $2–$4+ per hour

Meal discounts

Employee growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

Boudin Bakeries in the San Francisco area is seeking a Cook (Heart of House) to prepare and execute recipes to standard, following kitchen policies and operational standards while contributing to an excellent guest experience. You will represent the brand positively, maintain a clean, safe environment, and work with a friendly team on weekend and morning or closing shifts (6:30–2:00 or 2:00–10:00).

We offer a competitive hourly wage of $18.05–$18.50, tips in the pool, meal discounts, growth

Qualifications

• A strong commitment to excellent customer service and food quality.
• Ability to interact positively with guests and staff.
• Willingness to work in a fast-paced bakery/restaurant environment.

Responsibilities

• Contributes to creating an excellent service experience for guests.
• Representing the brand positively.
• Providing prompt service and quality products.
• Maintaining a clean and comfortable environment.
• Upholds all operational standards.

Skills

Customer service

Food quality

Interpersonal skills

Team collaboration

Job description

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.

Cook Responsibilities:

• Contributes to creating an excellent service experience for our guests
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• upholds all operational standards.

Cook Available Shifts:

• Weekend and Morning Shift Availability: 6:30-2:00
• Weekend and Closing Shift Availability: 2:00-10:00

We’re looking for Cook with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment

We offer Cook a complimentary meal per shift and:

• Competitive salary: $18.05-$18.50/Hour
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2 – $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ — Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin — all while having fun!