Cook & Kitchen Position

Andre-Boudin Bakeries; Santa Rosa (CA); Presencial; USD 25.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

TIPS – All Boudin Team Members

Flexible Schedules

Employee growth opportunities

A daily loaf of bread

Descripción de la vacante

Boudin Bakeries in Santa Rosa, CA is seeking a Cook / Kitchen Staff to prepare menu items by following recipes and standards. No prior cook experience required; training provided.

You will read recipes, maintain inventories, rotate stock, store foods safely, and help keep the kitchen clean. Benefits include competitive pay, meal discounts, flexible schedules, opportunities for growth, and a daily loaf of bread.

Formación

• CA Food Handler’s Card required (servesafe also acceptable)
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Commitment to excellent customer service and food quality

Responsabilidades

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Conocimientos

Customer service oriented

Read and follow recipes

Food safety knowledge

Descripción del empleo

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.

Cook Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We’re looking for Cook with:

• A strong commitment to excellent customer service and food quality
• Able to read and follow standardized recipes
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• Strong knowledge of proper food handling procedures
• A desire to work in a supportive fun work environment
• CA Food Handler’s Card required (servesafe also acceptable)

We offer Cooks the following benefits:

• Competitive salary: $18.21 – $18.50/Hour
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ — Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin — all while having fun!

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.

Cook Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We’re looking for Cook with:

• A strong commitment to excellent customer service and food quality
• Able to read and follow standardized recipes
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• Strong knowledge of proper food handling procedures
• A desire to work in a supportive fun work environment
• CA Food Handler’s Card required (servesafe also acceptable)

We offer Cooks the following benefits:

• Competitive salary
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2 – $4+ per hour!
• Flexible Schedules
• Employee growth opportunities
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ — Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin — all while having fun!