Line Cook: Bakery Kitchen with Flexible Schedules & Tips

Andre-Boudin Bakeries; Fremont (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Complimentary meal per shift

Tip pool $2–$4+ per hour

Meal discounts

Employee growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

Boudin Bakeries in the San Francisco area is seeking a Cook (Heart of House) to prepare and execute recipes to standard, following kitchen policies and operational standards while contributing to an excellent guest experience. You will represent the brand positively, maintain a clean, safe environment, and work with a friendly team on weekend and morning or closing shifts (6:30–2:00 or 2:00–10:00).

We offer a competitive hourly wage of $18.05–$18.50, tips in the pool, meal discounts, growth

Qualifications

• A strong commitment to excellent customer service and food quality.
• Ability to interact positively with guests and staff.
• Willingness to work in a fast-paced bakery/restaurant environment.

Responsibilities

• Contributes to creating an excellent service experience for guests.
• Representing the brand positively.
• Providing prompt service and quality products.
• Maintaining a clean and comfortable environment.
• Upholds all operational standards.

Skills

Customer service

Food quality

Interpersonal skills

Team collaboration

Job description

Boudin Bakeries in the San Francisco area is seeking a Cook (Heart of House) to prepare and execute recipes to standard, following kitchen policies and operational standards while contributing to an excellent guest experience. You will represent the brand positively, maintain a clean, safe environment, and work with a friendly team on weekend and morning or closing shifts (6:30–2:00 or 2:00–10:00).

We offer a competitive hourly wage of $18.05–$18.50, tips in the pool, meal discounts, growth