Cook

Andre-Boudin Bakeries; Vacaville (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Tips

Meal discounts

Employee growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

Andre-Boudin Bakeries is seeking a Cook / Kitchen Staff member to prepare and execute recipes to standard by following our kitchen policies. Experience is not required, making it suitable for entry-level applicants interested in a bakery environment.

Responsibilities include measuring ingredients, collaborating with chefs, maintaining inventory, proper food storage, and ensuring cleanliness at shift end. CA Food Handler or ServSafe certification is required, and the role offers flexible

Qualifications

• Commitment to customer service and food quality.
• Able to read and follow standardized recipes.
• Entry-level friendly; prior restaurant/bakery experience is welcome.
• CA Food Handler Card required or ServSafe acceptable.

Responsibilities

• Measure and assemble ingredients for menu items as directed.
• Collaborate with the Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories and rotate stock.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

Skills

Customer service

Follow recipes

Food handling

Teamwork

Attention to detail

Education

CA Food Handler Card

Job description

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.

Cook Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We’re looking for Cook with:

• A strong commitment to excellent customer service and food quality
• Able to read and follow standardized recipes
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• Strong knowledge of proper food handling procedures
• A desire to work in a supportive fun work environment
• CA Food Handler’s Card required (servesafe also acceptable)

We offer Cooks the following benefits:

• Competitive salary: $16.90-$17.25/Hour
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2 – $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough — Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough