Guest-Driven Cook | Flexible Shifts & Perks

Andre-Boudin Bakeries; Stockton (CA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Complimentary meal per shift

Tip pool

Meal discounts

Growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

Boudin Bakeries in San Francisco is seeking a Cook (Heart of House) to prepare and execute recipes to standard by following kitchen processes and policies. No prior cook experience is required, and you will contribute to a friendly, guest-focused service.

You will help maintain a clean, comfortable environment, support team members, and enjoy benefits including a complimentary meal per shift, tips via pool, meal discounts, growth opportunities, flexible schedules, and a daily loaf of bread.

Qualifications

• Strong commitment to excellent customer service and food quality.
• knack for providing top-notch interactive service to customers.
• Previous experience in a restaurant/bakery (entry level welcome).
• Desire to work in a supportive fun work environment.

Responsibilities

• Contributes to creating an excellent service experience for our guests.
• Representing the brand positively.
• Providing prompt service and quality products.
• Maintaining a clean and comfortable environment.
• Upholds all operational standards.

Job description

Boudin Bakeries in San Francisco is seeking a Cook (Heart of House) to prepare and execute recipes to standard by following kitchen processes and policies. No prior cook experience is required, and you will contribute to a friendly, guest-focused service.

You will help maintain a clean, comfortable environment, support team members, and enjoy benefits including a complimentary meal per shift, tips via pool, meal discounts, growth opportunities, flexible schedules, and a daily loaf of bread.