Line Cook

George's Pizza; Farmington (CT); On-site; USD 22,000 - 30,000; Full time

Job summary

George's Pizza in Unionville, CT is hiring a full-time Line Cook to join a fast-paced kitchen. You will prepare pizzas and other menu items following standardized recipes, portioning and presentation guidelines, while maintaining a clean workstation and safe food handling.

You'll restock ingredients, operate kitchen equipment safely, and collaborate with the kitchen and front-of-house team to ensure timely, accurate orders.

Qualifications

• Experience as a line cook or similar back-of-house role.
• Knowledge of basic cooking techniques and kitchen sanitation.
• Ability to follow recipes and portion guidelines consistently.
• Strong time management and ability to work in a fast-paced, high-volume setting.
• Reliable and punctual with the ability to stand for extended periods and lift moderate weights.
• Good communication and teamwork with kitchen and front-of-house teams.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare pizzas and menu items according to standardized recipes and presentation guidelines.
• Maintain a clean, organized workstation and follow food safety standards.
• Restock ingredients and assist with closing duties like cleaning surfaces and storing food.

Skills

Line Cook Experience

Cooking Techniques

Recipe Adherence

Time Management

Reliability

Communication

Flexible Shifts

Pizza Preparation

Job description

Company Description

George's Pizza is a well-established pizza restaurant originally founded in Leicester, United Kingdom, and known for its casual, neighborhood-friendly atmosphere. The company focuses on serving quality pizzas and classic comfort food, prepared with fresh ingredients and consistent recipes. Team members enjoy a fast-paced environment where attention to detail and customer satisfaction are central to daily operations. George's Pizza values reliable staff who take pride in their work and contribute to a positive, respectful workplace. The Unionville, CT location continues this tradition, offering guests a welcoming dining experience and efficient service.

Role Description

This is a full-time, on-site Line Cook role based at George's Pizza in Unionville, CT. The Line Cook prepares pizzas and other menu items according to standardized recipes, portions, and presentation guidelines, while maintaining a clean and organized workstation. Responsibilities include setting up the line before service, restocking ingredients, operating kitchen equipment safely, and working closely with other kitchen staff to ensure timely and accurate orders. The role also involves following food safety and sanitation standards, assisting with prep work such as chopping, measuring, and mixing, and helping with closing duties like cleaning surfaces and storing food properly. The Line Cook is expected to communicate effectively with the team, handle busy periods calmly, and support a cooperative, respectful kitchen environment.

Qualifications

• Experience working as a line cook, prep cook, or in a similar back-of-house role in a restaurant or food service environment.
• Knowledge of basic cooking techniques, safe food handling practices, and kitchen sanitation standards.
• Ability to follow recipes and portion guidelines consistently, with attention to quality, taste, and presentation.
• Strong time management skills and comfort working in a fast-paced, high-volume setting.
• Reliable, punctual, and able to stand for extended periods and lift moderate weights as part of daily tasks.
• Good communication skills and the ability to work cooperatively with kitchen and front-of-house team members.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays as needed.
• Previous experience in pizza preparation or similar cuisine is helpful but not required; willingness to learn is essential.