Line Cook

Born Hospitality, LLC; Fairfax (VA); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive hourly rates

Flexible scheduling

Growth opportunities

Supportive team-oriented environment

Zusammenfassung

A growing restaurant group is seeking skilled Line Cooks to join their dynamic team at Doña Mesa in Fairfax, VA. This role entails preparing and cooking menu items to high standards while ensuring food safety and quality. Candidates should thrive in a fast-paced environment and exhibit strong attention to detail. Offering competitive hourly rates and flexible scheduling, this opportunity is perfect for motivated individuals passionate about cooking and teamwork.

Qualifikationen

• Previous line cook or kitchen experience preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and sense of urgency.
• Team-oriented mindset and clear communication.
• Knowledge of food safety and sanitation standards.
• Availability for nights, weekends, and holidays.

Aufgaben

• Prepare and cook menu items according to recipes and standards.
• Maintain consistency, quality, and presentation in every dish.
• Work closely with the kitchen team to execute service smoothly.
• Ensure proper food handling, sanitation, and safety practices.
• Work closely with the kitchen team to execute service smoothly.
• Keep your station clean, organized, and fully stocked.
• Assist with prep and other kitchen tasks as needed.

Kenntnisse

Line cook or kitchen experience

Ability to work in a fast-paced environment

Attention to detail

Team-oriented mindset

Knowledge of food safety and sanitation standards

Night shifts

Weekends

Jobbeschreibung

Line Cook (Full-Time & Part-Time)

Doña Mesa | University Mall – Fairfax, VA | Powered by Born Hospitality

Born Hospitality is seeking skilled, reliable, and motivated Line Cooks to join our team at Doña Mesa, located in University Mall in Fairfax, VA. Our kitchen is fast‑paced, high‑energy, and focused on delivering bold Tex‑Mex flavors with consistency and quality.

If you take pride in your craft, work well under pressure, and thrive in a team‑driven environment, we want to meet you.

What You’ll Do

• Prepare and cook menu items according to recipes and standards
• Maintain consistency, quality, and presentation in every dish
• Set up and break down your station efficiently
• Ensure proper food handling, sanitation, and safety practices
• Work closely with the kitchen team to execute service smoothly
• Keep your station clean, organized, and fully stocked
• Assist with prep and other kitchen tasks as needed

What We’re Looking For

• Previous line cook or kitchen experience preferred
• Ability to work in a fast‑paced, high‑volume environment
• Strong attention to detail and sense of urgency
• Team‑oriented mindset and clear communication
• Knowledge of food safety and sanitation standards
• Availability for nights, weekends, and holidays

What We Offer

• Competitive hourly rates (based on experience and role)
• Flexible scheduling (full‑time and part‑time opportunities)
• Growth opportunities within Born Hospitality
• A supportive, team‑oriented kitchen environment

About Born Hospitality

• Born Hospitality is a growing restaurant group dedicated to creating unique dining experiences rooted in quality, community, and creativity. At Doña Mesa, we bring people together over bold flavors, handcrafted cocktails, and unforgettable moments.