Line Cook

Hirebridge; Philadelphia (Philadelphia County); Hybrid; USD 19,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) with Company Match

Team Member Discounts

Flexible Scheduling

Job summary

Garces Hospitality is seeking line cooks to join fast-paced scratch kitchens with a focus on open-kitchen visibility and high standards for food presentation.

We offer part-time or full-time roles with a comprehensive benefits package, including medical, dental, vision, life and disability insurance, plus a 401(k) match and employee discounts. Flexible scheduling supports work-life balance and opportunities for advancement.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of kitchen/culinary/chef experience preferred, but not required.
• Experience with knives, slicer, mixer, stoves and ovens is required.

Responsibilities

• Operate in a fast-paced scratch kitchen.
• Coordinate with assembler, expo, and management.
• Ensure proper food temps and sanitation; maintain a clean station.
• Handle opening and closing duties.

Skills

Kitchen equipment operation

Teamwork

Flexibility

Food safety awareness

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

LINE COOK

Who We Are

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us.

What We Seek

We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

*HIRING SITE*

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.