Line Cook

Black Flannel Brewing & Distilling Co.; Essex Junction (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and unique establishment where craft is celebrated! As a Line Cook, you will play a crucial role in preparing delicious menu items at Vermont's only combination Brewery and Distillery. This full-time position offers a chance to work in a dynamic kitchen environment, collaborating with a passionate team dedicated to excellence. If you have a love for cooking, strong communication skills, and a desire to contribute to a memorable dining experience, this opportunity is perfect for you. Embrace the chance to hone your culinary skills and be part of a community-focused business that values craftsmanship.

Qualifications

• Experience in food preparation and cooking.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare menu items according to company standards.
• Maintain a clean and organized work environment.

Skills

Food preparation

Knowledge of kitchen equipment

Team player

Time management

Attention to detail

Education

Culinary school education

Relevant certification

Job description

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We are Vermont's only combination Brewery and Distillery under one roof. Everyone respects and values those who hone their craft to the highest level. From beer to spirits to food made from scratch (all on-site), to the craftspeople and artists who contribute their talent, skills, and passion to bring a unique experience to the community, this is the place where true craft is celebrated at every turn.

Role Description

This is a full-time on-site role for a Line Cook at Black Flannel Brewing & Distilling Co. located in Essex Junction, VT. The Line Cook will be responsible for preparing menu items in accordance with company standards and recipes, maintaining a clean and organized work environment, and collaborating with the kitchen team to ensure efficient operations.

Qualifications

• Experience in food preparation and cooking
• Knowledge of kitchen equipment and utensils
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Time management and organizational skills
• Attention to detail and cleanliness
• Culinary school education or relevant certification is a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Breweries

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