Line Cook

The University of Vermont Medical Center; Burlington (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Line Cook to join their team. This full-time position focuses on preparing fresh, locally sourced meals, enhancing patient satisfaction through personalized service. With a commitment to sustainability and health, the role offers a supportive work environment, opportunities for career advancement, and a comprehensive benefits package. Enjoy a balanced work-life with evening shifts that end by 8 PM and every other weekend off. If you're passionate about nutrition and cooking, this is the perfect opportunity to make a difference in the community.

Benefits

Health Insurance

Retirement Savings

Tuition Reimbursement

Paid Time Off

Counseling Services

Wellness Programs

Career Advancement Opportunities

Paid Sick Time

Paid Holidays

Paid Vacation

Qualifications

• Minimum of one year experience in quantity food preparation.
• High school graduate or equivalent required.

Responsibilities

• Prepare nutritious, high-quality meals in a high-volume environment.
• Serve meals to patients, employees, and visitors based on preferences.

Skills

Quantity Food Preparation

High-Volume Cooking

Nutritional Meal Preparation

Education

High School Graduate or Equivalent

Job description

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This is a full-time, 40-hour per week position. Must be able to work every other weekend.

Full-time employees are eligible for a comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement, and paid time off.

Job Description

At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced, minimally processed foods, and to partnering with farmers throughout the region to supply healthier food to patients while boosting the local economy. The Line Cook is responsible for preparing nutritious, high-quality meals in a high-volume environment, serving patients, employees, visitors, and catering requisitions. Instead of delivering trays with the same meals at the same time regardless of patient preferences or schedules, the UVM Medical Center allows patients to order what they want when they want it. This significantly reduces food waste and improves the care experience for our patients and families. This service has received four-star reviews from patients and has been recognized in national media. Our goal is to be a national role model for healthy and sustainable food systems.

Education

High school graduate or equivalent.

Experience

Minimum of one year experience in quantity food preparation.

Support for Our Team

• Professional, supportive working environment
• Evening shifts end by 8 pm, no late nights!
• Every other weekend off
• Shift differentials for weekend hours worked
• Tuition reimbursement to support education and advancement
• Great benefits, including health insurance, retirement savings, counseling services & wellness
• Opportunities for career advancement within the organization
• Paid sick time, holidays, and vacation

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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